Non-attachment challenge of the moment

The least fun part about taking pictures of yourself in yoga poses is...having to look at yourself in pictures in yoga poses. I am happy with how I do the poses, however supported, awkward or less than "ideal"... it's just that you notice the little things: the under-chin skin, the bags under the eyes, the way the skin falls to gravity when you are upside down. Oh, but to take it all in stride and gracefully love aging.

PS Non attachment in sanskrit is vairagya and samtosa is contentment (with what is)... OOOOMMMMM

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OM for the world (from Wanderlust108 in San Diego)

Namaste - I bow to your form

A nice etymologicial discussion of the word: http://en.wikipedia.org/wiki/Namaste With my children and family yoga classes, I like this song interpretation: "There's a light in me, there's a light in you, and together we are one." Or for secular classes, I like to say "Namasate is the yoga way of saying 'Thank You.'"

Is Grass Fed Beef Really “Rich in Omega 3s?”

The subjects of n -6 and n -3 fatty acid (commonly referred to as Omega-6 and Omega-3 fatty acids) ratios, dietary fiber, salt, and anti-oxidants came up frequently during the Ancestral Health Symposium back in August. I was frankly surprised at the concern several presenters voiced about the last three. I thought they’d been fairly debunked, but apparently not. Perhaps I’ll discuss them in a future post. I’ve written before about the relative importance of grass-fed meat in our diet, and the overstated benefits of grass-fed vs. grain-fed beef. But this subject came up again recently on the Nutrition and Metabolism Society e-mail list, so I think it’s worth a re-visit. Any discussion of n -6 and n -3 fatty acids in general, and in beef in particular, ought to include the following points: the strength of data suggesting their importance; the importance of the n -6: n -3 ratios; and the n -3 content of beef vs. other foodstuffs. The literature discussing the benefits of n- 3 fatty acid

Fasly-Kam

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